Brazil Coffeeoffers wonderful floral aroma hints along with an aroma of vanilla & almond plus sweet chocolate, cinnamon and even a slight hint of strawberry.
Burundi Coffeehas a delicate flavor with a rich body and acidity. They are also known to have sweet berry tastes floral notes and berry-like aromas.
Cameroon Coffee has a rich, full body and mellow taste featuring a very pleasant aroma.
Colombia Coffee features the flavor of vanilla and chocolate together with a fruity taste and a sweet floral aroma. This 100% Arabica coffee has a citrus lemon acidity and you’ll enjoy the sweet buttery aftertaste.
Costa Rica Coffee is from the Tarrazu coffee region with a pleasant acidity and its tasting notes include a brown-sugary sweetness, citrusy notes and apricot-like fruity flavors.
Guatemala Coffee is known for having a full body and a rich chocolate/cocoa flavor, plus a toffee-like sweetness.
Mexico Coffee has tasting notes that include nuts, cocoa, and toffee with a creamy textured finish. This coffee is grown at an altitude of 3,300 feet in the southern tip of Mexico in what used to be Mayan territory, bordering Guatemala.
Nicaragua Coffee has a medium to smooth body and a mild yet distinct acidity. This coffee can have rich yet subtle flavors and a balanced sweetness followed with a nutty bouquet with hints of vanilla.
Rwanda Coffee is delicate tasting with a pleasant, sweet, caramel-like aroma and hints of citrus such as lemon & orange.
Tanzania Coffee has a bright and vibrant, wine-like acidity. It can even be sharp, with a deep, rich, and strong taste. Some say it can have a sweet berry-like, fruity flavor and occasionally hints of cedar.
Uganda Coffee will give you the desirable wine-like acidity of a fine East African coffee, yet with a lighter body.
