Single-Origin Coffee By Country

Dark Guatemalan

Premium Single-Origin Coffees

  • Brazil Coffee offers wonderful floral aroma hints along with an aroma of vanilla & almond plus sweet chocolate, cinnamon and even a slight hint of strawberry.
  • Burundi Coffee has a delicate flavor with a rich body and acidity. They are also known to have sweet berry tastes floral notes and berry-like aromas.
  • Cameroon Coffee has a rich, full body and mellow taste featuring a very pleasant aroma.
  • Colombia Coffee features the flavor of vanilla and chocolate together with a fruity taste and a sweet floral aroma. This 100% Arabica coffee has a citrus lemon acidity and you’ll enjoy the sweet buttery aftertaste.
  • Costa Rica Coffee is from the Tarrazu coffee region with a pleasant acidity and its tasting notes include a brown-sugary sweetness, citrusy notes and apricot-like fruity flavors.
  • Guatemala Coffee is known for having a full body and a rich chocolate/cocoa flavor, plus a toffee-like sweetness.
  • Mexico Coffee has tasting notes that include nuts, cocoa, and toffee with a creamy textured finish. This coffee is grown at an altitude of 3,300 feet in the southern tip of Mexico in what used to be Mayan territory, bordering Guatemala.
  • Nicaragua Coffee has a medium to smooth body and a mild yet distinct acidity. This coffee can have rich yet subtle flavors and a balanced sweetness followed with a nutty bouquet with hints of vanilla.
  • Rwanda Coffee is delicate tasting with a pleasant, sweet, caramel-like aroma and hints of citrus such as lemon & orange.
  • Tanzania Coffee has a bright and vibrant, wine-like acidity. It can even be sharp, with a deep, rich, and strong taste. Some say it can have a sweet berry-like, fruity flavor and occasionally hints of cedar.
  • Uganda Coffee will give you the desirable wine-like acidity of a fine East African coffee, yet with a lighter body.
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