Single Origin Coffee: Exploring Unique Flavors and Benefits As a coffee enthusiast, you’re likely always on the lookout for a rich and flavorful cup of joe. Enter single origin coffee: a product that’s becoming increasingly popular among aficionados who appreciate its unique characteristics and tastes. These beans come from a single geographical region, carefully selectedRead More
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Brewing a great cup of coffee depends on chemistry and physics
Brewing a great cup of coffee depends on chemistry and physics What can you do to ensure a more perfect brew? Chris Hendon, CC BY-ND Christopher H. Hendon, University of Oregon Coffee is unique among artisanal beverages in that the brewer plays a significant role in its quality at the point of consumption. In contrast,Read More
Single Source Coffee: Why it Matters
Single Source Coffee: Why it Matters The terms “single origin” and “single source” have been popping up quite a bit lately in the coffee world. They generally mean the same thing—coffee beans that can be traced back to a single region, farm or co-op, although single origin generally refers to what part of a countryRead More
The world’s most popular coffee species are going extinct. And scientists say we are to blame
Savor that cup of coffee while you can. New research shows 60% of coffee species found in the wild could soon go extinct. Researchers at Kew Royal Botanic Gardens in the UK warn that climate change, deforestation, droughts and plant diseases are putting the future of coffee at risk. “The important thing to remember is thatRead More
Why you want your boss to hold a warm cup of coffee when you ask for a raise
[Photo: Clay Banks/Unsplash] From comfy chairs to the smell of baking, here are a few strange-sounding (but science-backed) tricks to get your boss to agree to your pitch. 4 MINUTE READ If one of your goals for 2019 was to advance your business or career (and maybe bump up your income) you’re likely angling for the bestRead More